VEGETABLE STOCK

Recipe For Beginners By cooldesichinese

Ingredients

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Add bayleaf, garlic cloves, onion and tomatoes one after another. Sauté for couple of minutes.

Pour 2 liter of water on sautéed veggies. Then add remaining ingredients mix and stir properly.

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Turn the heat to maximum and boil for 5 minutes.

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Reduce the heat, cover and let it simmer for an hour. Stir occasionally.

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Using a strainer, strain the stock and let it cool down for 15 minutes

Simple Veggie Stock

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