Easy Chinese Cooking Techniques for Beginners
By cooldesichinese
Stir-Frying
Wok-based technique using high heat and a small amount of oil.
Steaming
Cooking food using steam heat
Braised Cooking
Slow cooking in a soy sauce–based liquid with sugar, spices, and aromatics
Roasting
Dry-heat cooking method creating crispy skin and rich flavor
Deep-Frying
Ingredients are submerged in hot oil until golden and crispy
Barbecuing
Grilling food over open flame
Twice-cooking
Fry first, then simmer for flavor
Slow-simmering
Cooking gently over low heat to deepen flavours.
blanching
Quickly boiling food, then cooling to preserve texture
Shallowfrying
Pan-frying with minimal oil for golden crust
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