One of the most popular instant noodle recipes in India is Maggi noodles. People of all ages, from children to adults, adore it. When you are too lazy to prepare lunch or dinner, this is the ideal snack meal to satisfy your hunger in the middle of the night.
Making these Hot Oil Maggi noodles in eight minutes is incredibly simple. Here’s the main idea: Noodles and vegetables (if you have green leafy vegetables) boiled in the same pot, then tossed in a bowl with seasoning, covered with a couple tablespoons of heated oil, and stirred. Hot oil noodle goes perfect in all situations, though is not considered healthy, but it’s ok to have once in a while.
INGREDIENTS
Maggi Noodles: The most beloved instant noodles in India originally from Switzerland. I am using a classic version of noodles for this recipe. There are plenty of noodle variation available.
Water: For boiling the noodles.
SEASONINGS
Green Onion/Scallions: For color and freshness.
Maggi Masala: It’s made from blend of many ingredients. You can check the detail of ingredients either online or read from the back of the packet.
Garlic: Essential for flavor!
Soya Sauce: For saltiness and flavor.
Black Vinegar: For Flavor and umami.
Cooking Oil: Use neutral oil, I am using sunflower oil. Avoid using strongly flavored oil like coconut, sesame, ghee, it can overpower the other ingredients and desired flavor of the dish.
Chili Flakes and Chili powder: This is where the real heat is. Chili flakes give you chili flavor while chili powder brings color and warmth of the dish.
Salt: To taste
INSTRUCTIONS FOR MAKING HOT OIL MAGGI NOODLES
To make Hot Oil Maggi noodles at home is simple, any one can make and enjoy the delicious bowl of noodles within few minutes. Here is the step-by-step guide for you.. .…
In a pot, set a water to boil and drop the Maggi noodle and for boil 2 minutes until it is al dente. Stir it occasionally.
Drain the noodle and add cooked noodle to a heatproof bowl. Add spring onion(scallions), chili flakes, minced garlic, salt, chili powder and maggi masala.
Heat the oil in a small pan until it shimmers. Pour the hot oil over the bowl of noodles very carefully.
Mix it and add light soya sauce and black vinegar. Gently mix, serve and enjoy with your friend and family.
Hot Oil Maggi Noodles
Description
Here’s a delicious and easy recipe for Hot Oil Maggi Noodles, inspired by the popular street food-style Maggi cooked topped with spices and aromatics with hot oil poured on the top.
Ingredients
Seasoning
Instructions
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Boil the Maggi noodle for 2 minutes until it is al dente.
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Drain the noodle and add cooked noodle to a heatproof bowl. Add spring onion(scallions), chili flakes, minced garlic, salt, chili powder and maggi masala.
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Heat the oil in a small pan until it shimmers. Pour the hot oil over the bowl of noodles very carefully.
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Mix it and add light soya sauce and black vinegar. Gently mix, serve and enjoy !!
Note
Do not overcook the maggi noodle, just follow the cooking time stated in the packet. Over cooked noodles become soft, mushy and potentially gummy.
Do not rest the hot oil maggi noodles for long. Serve and eat quickly
