By cooldesichinese

BUTTER TEA

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thukpa

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Tingmo

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Tibetan Momos

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gyuma

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laphing

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phing sha

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sha phaley

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Thenthuk

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khapse

[{"selector":"#anim-935d02d2-667b-4bbe-a0fa-bac44fd2cb25","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9442aa39-72b3-4db0-9eed-9fd27149caf7","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Caffeinated Historians January 31, 2020

air-dried yak meat

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Chhurpi: A type of yak cheese, either soft or hard

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Gyathuk

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Shapta

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By cooldesichinese

Discover Tibetan Cuisine

BUTTER TEA

Salty tea made with yak butter, black tea, and salt

thukpa

Noodle soup with meat & veggies

Tingmo

Soft, fluffy steamed bread

Tibetan Momos

Dumplings filled with meat or veggies

gyuma

blood sausage made with yak or sheep blood and barley flour

laphing

A spicy, cold mung bean noodle dish, topped with soy sauce, vinegar, garlic, and chili oil

phing sha

Stir-fried glass noodles with meat & veggies

sha phaley

Deep-fried bread stuffed with minced meat & cabbage

Thenthuk

Hand-pulled noodle soup with veggies & meat

khapse

Deep-fried pastries shaped into intricate designs

air-dried yak meat

A Chewy, Savory snack cured in the cold Himalayan air

Chhurpi: A type of yak cheese, either soft or hard

Gyathuk

A Tibetan-Chinese style noodle soup, Made with wheat noodles, meat, and vegetables

Shapta

A stir-fried meat dish with onions, green peppers, and chili